(Every day except Saturdays & when the garden is closed during Holi holidays and the Pujas)
From Jan 5 to March 30
8 AM to 10.30 AM or
2.30 to 5.00 PM
From April 1 to June 30
8 AM to 10.30 AM
No Tours during the rainy season from Jul1 to Sept 30
From Oct 1 to Dec. 22
8 AM to 10.30 AM or
2.30 to 5.00 PM
Take a drive in our open 4x4 jeep. Hop off to watch tea being plucked, or to walk on undulating paths through verdant plantation and woods. Photograph birds and if you're lucky a herd of wild elephants. Take a picnic breakfast or dip your feet in a rushing stream.
See how tea is made. Try your hand at making green tea that you have plucked yourself! Taste teas with our Master Tea Makers and learn the difference between good, medium and great teas.
Finish your tour with a full-service high tea picnic anywhere on the estate.
Savour the best of Nuxalbari's teas with cucumber sandwiches and cakes and a variety of Indian savoury and sweet snacks
8 AM to 11AM and 3-6 PM. Please note April 1 to September 30 only Morning Tour is available
Group should be 2-4 people. Please inform the estate 2 days in advance if there is a larger group.
Under 12 years old.
from 8 AM to 11 AM
Seasonal fresh fruit whole or salad
Delicate scrambled eggs and mayonnaise in brown bread
Potato finger chips
from 8AM-11 AM
Fresh whole fruit or fruit salad
Thinly sliced cucumber sandwiches in brown bread lathered generously with cream cheese.
Potato finger chips
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4PM-6PM From Oct 1- March 31 Only
Classic cucumber and cream cheese in brown bread
Delicious traditional 'pyazu' pakoras: onions, coriander and green chillies dipped in chickpea paste and deep fried. Served with mint chutney.
The yummiest curried chicken patties this side of the Himalayas!
Traditional Hot Buttered Scones from the estate & pastries from the local baker.
A refreshing fruit salad made of local seasonal fruits, spiced with mouth-watering cumin and chaat masala.
No high tea in India can be served without Indian sweets. Our area has some delicious local sandesh, rossogolas and gulab jamuns to boast of.
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